White Cheese Chicken Lasagna

Steps

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
3. 3 Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.
4. 4 Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.
5. 5 Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.
6. 6 Layer with 3 lasagna noodles, ricotta, and chicken.
7. 7 Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.
8. 8 Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.
9. 9 Bake in the preheated oven for 35 to 40 minutes.
10. 10 Serve and enjoy!

Source: Lisa Humpf ↗ · rated ★ 4.4 by 2,546 people there