Name: Swiss Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups chopped, cooked chicken; 1/2 (4 ounce) can chopped green chilies; 1 (7 ounce) can prepared green chile salsa; 2 cups whipping cream; 1/2 teaspoon salt; oil for frying; 12 corn tortillas; 1 1/2 cups shredded Monterey Jack cheese

Ingredients

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2 cups chopped, cooked chicken
1/2 (4 ounce) can chopped green chilies
1 (7 ounce) can prepared green chile salsa
2 cups whipping cream
1/2 teaspoon salt
oil for frying
12 corn tortillas
1 1/2 cups shredded Monterey Jack cheese

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Mix together chicken, chilies, and salsa in a large bowl until well combined. Set aside.
Stir together whipping cream and salt in a wide, shallow dish until well combined. Set aside.
Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla in hot oil until blistering, 2 to 4 seconds, then immediately dip into cream mixture.
Fill fried tortillas with chicken mixture. Roll and place flap-side down in a baking dish. Pour remaining cream mixture over tortillas and sprinkle with cheese.
Bake uncovered in the preheated oven until cheese is melted, 15 to 20 minutes.

Source: LOSTUTTLES ↗ · rated ★ 4.6 by 90 people there

Swiss Enchiladas

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