Name: Rempel Family Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup crushed buttery round crackers; 3/4 cup shredded Cheddar cheese; 1 (1 ounce) package dry onion soup mix; 2 eggs, beaten; 1/4 cup ketchup; 2 tablespoons steak sauce

Ingredients

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1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Steps

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Source: Connie Levesque ↗ · rated ★ 4.6 by 3,264 people there

Rempel Family Meatloaf

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