Name: Potato Latkes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 medium russet potatoes, peeled; 1 large egg, beaten, or more to taste; 2 tablespoons all-purpose flour; 1 tablespoon grated onion; 1/2 teaspoon salt, or more to taste; 1/4 cup peanut oil for frying, or as needed

Ingredients

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3 medium russet potatoes, peeled
1 large egg, beaten, or more to taste
2 tablespoons all-purpose flour
1 tablespoon grated onion
1/2 teaspoon salt, or more to taste
1/4 cup peanut oil for frying, or as needed

Steps

Grate potatoes in a food processor fitted with the grater attachment. Transfer to cheesecloth; wring well to remove as much moisture as possible.
Place 2 cups potatoes in a medium bowl (save any extra for another use). Add egg, flour, onion, and salt; stir until well combined.
Heat 1/4 inch of oil in a large, heavy-duty skillet over medium-high heat. Add large spoonfuls of potato mixture, pressing down to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes per side.
Drain on paper towel-lined plates.

Source: Eileen Mintz ↗ · rated ★ 4.7 by 618 people there

Potato Latkes

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