Name: No-Bake Chocolate Oat Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 clusters
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/2 cup whole milk; 1 tsp vanilla extract; 3 cup old-fashioned rolled oats

Ingredients

Cooking for

amounts update with you

1/2 cup unsalted butter
2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup whole milk
1 tsp vanilla extract
3 cup old-fashioned rolled oats

Steps

Line a large baking sheet with parchment paper and set aside.
In a medium saucepan, combine the butter (1/2 cup), sugar (2 cup), cocoa powder (1/3 cup), and milk (1/2 cup) over medium heat.
Stir constantly until the butter melts and the mixture reaches a gentle boil, about 2 to 3 minutes.
Continue boiling for exactly 1 minute while stirring, to ensure the mixture sets properly.
Remove from heat and stir in the vanilla extract (1 tsp) until fully incorporated.
Add the rolled oats (3 cup) and stir vigorously until well combined and the oats are evenly coated.
Working quickly, drop rounded tablespoon-sized portions of the mixture onto the prepared parchment paper, spacing them about 1 inch apart.
Allow the clusters to cool and set at room temperature for 5 to 10 minutes before serving.
Store in an airtight container at room temperature for up to 5 days.

Chef's notes

Use certified gluten-free rolled oats if needed to make this recipe gluten-free. For a firmer set, drop spoonfuls into the refrigerator for 10 minutes instead. Clusters can be made up to 2 days ahead and stored in an airtight container with parchment between layers."

Source: Chef Rocky

No-Bake Chocolate Oat Clusters

Ingredients

Nutrition per serving, estimated

Steps

Chef's notes

Household verdict

From visiting cooks

Report something

Flag sent