Miso-Honey Glazed Salmon with Scallions

Steps

1. 1 Position the oven rack about 6 inches from the broiler heating element and preheat the broiler to high (500°F).
2. 2 Line a baking sheet with parchment paper or foil.
3. 3 Pat the salmon fillets dry with paper towels and place skin-side down on the prepared baking sheet.
4. 4 Season the salmon fillets evenly with half of the kosher salt and all of the black pepper.
5. 5 In a small bowl, whisk together the white miso paste, honey, ginger, and rice vinegar until smooth.
6. 6 Spread the miso-honey glaze evenly over the top and sides of each salmon fillet, using about 3/4 tbsp per fillet.
7. 7 Transfer the baking sheet to the oven and broil for 8 to 10 minutes, until the glaze is bubbling and deeply caramelized and the salmon is opaque and flakes easily with a fork at the thickest part.
8. 8 Meanwhile, toast the sliced scallions in a dry skillet over medium-high heat for 1 to 2 minutes, stirring frequently, until fragrant and lightly charred.
9. 9 Remove the salmon from the broiler and top with the toasted scallions and remaining salt.
10. 10 Serve immediately while hot.

Source: Chef Rocky