Name: Jumbo Stuffed Shells
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 (16 ounce) package jumbo pasta shells; 4 cups large curd cottage cheese; 12 ounces mozzarella cheese, shredded; 3/4 cup grated Parmesan cheese, divided; 2 large eggs, lightly beaten; 1 pinch garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 (26 ounce) jar spaghetti sauce

Ingredients

Cooking for

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1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
3/4 cup grated Parmesan cheese, divided
2 large eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce

Steps

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.
Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture.
Stuff cheese mixture into pasta shells.
Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese.
Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving.

Source: Karen Marshall ↗ · rated ★ 4.6 by 1,070 people there

Jumbo Stuffed Shells

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