Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups chopped onions; 1 pound fresh mushrooms, sliced; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon paprika; 2 teaspoons dried dill weed; 1 cup milk; 3 tablespoons all-purpose flour; 1/2 cup sour cream; 1/4 cup chopped fresh parsley; 2 teaspoons lemon juice; 1 teaspoon salt; ground black pepper to taste

Steps

Gather the ingredients.
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

Source: stormycook ↗ · rated ★ 4.8 by 2,605 people there

Hungarian Mushroom Soup

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