Name: Herbed Baked Potato Slices with Optional Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb russet potatoes; 3 tbsp olive oil; 1 tbsp dried dill; 1 tbsp dried parsley; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/4 tsp cayenne pepper, optional, for slight heat; 1/2 cup sharp cheddar cheese, shredded, optional

Ingredients

Cooking for

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2 lb russet potatoes
3 tbsp olive oil
1 tbsp dried dill
1 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp cayenne pepper, optional, for slight heat
1/2 cup sharp cheddar cheese, shredded, optional

Steps

Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Scrub the potatoes clean and pat dry. Slice them into 1/4-inch thick rounds, leaving the skin on for texture and nutrients.
In a small bowl, whisk together the dried dill, dried parsley, garlic powder, onion powder, black pepper, and cayenne pepper.
Place potato slices in a large bowl and drizzle with olive oil. Toss gently to coat evenly.
Sprinkle the herb seasoning blend over the potatoes and toss again until all slices are well coated.
Arrange potato slices in a single layer on the prepared baking sheet, slightly overlapping if needed.
Bake for 20 minutes, stirring halfway through, until the edges begin to brown and crisp.
If using cheese, sprinkle the shredded cheddar evenly over the potatoes and bake for an additional 3 to 5 minutes, until the cheese is melted and bubbly.
Remove from oven and serve warm, garnished with fresh chives or additional fresh parsley if desired.

Chef's notes

This recipe contains zero added salt—all seasoning comes from salt-free dried herbs and spices. For a gluten-free version, all ingredients are naturally gluten-free. You can make the herb blend ahead and store it in an airtight container for up to 2 months. If you prefer crispier potatoes, spread them out with more space between slices and add 3 to 5 minutes to the baking time. Fresh herbs like fresh dill or chives can replace the dried herbs using roughly triple the amount."

Source: Chef Rocky

Herbed Baked Potato Slices with Optional Cheese

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