Name: Grilled Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound small zucchini (ends trimmed off, then cut into quarters lengthwise); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Italian seasoning; 1 teaspoon minced garlic; 2 tablespoons fresh parsley leaves (chopped); lemon wedges for serving (optional)

Ingredients

Cooking for

amounts update with you

1 pound small zucchini (ends trimmed off, then cut into quarters lengthwise)
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1 teaspoon minced garlic
2 tablespoons fresh parsley leaves (chopped)
lemon wedges for serving (optional)

Steps

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
Preheat a grill or grill pan to medium high heat.
Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
Remove zucchini from the grill and place on a serving plate. Sprinkle with parsley and serve with lemon wedges if desired.

Source: dinneratthezoo.com ↗ · rated ★ 5 by 27 people there

Grilled Zucchini

Ingredients

Nutrition per serving, estimated

Cost estimated, main ingredients · US average

Steps

Household verdict

From visiting cooks

Report something

Flag sent