Name: Fried Cabbage with Bacon, Onion, and Garlic
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon, chopped; 1 large onion, diced; 2 cloves garlic, minced; 1 large head cabbage, cored and sliced; 1 tablespoon salt, or to taste; 1 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/8 teaspoon paprika

Ingredients

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6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Steps

Gather all ingredients.
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
Immediately stir in cabbage and continue to cook and stir another 10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Enjoy!

Source: Kathi Richards Smith ↗ · rated ★ 4.7 by 1,349 people there

Fried Cabbage with Bacon, Onion, and Garlic

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