Name: Country Fried Steak and Milk Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (4 ounce) cube steaks; 1/2 teaspoon salt, divided; 1 3/4 teaspoons ground black pepper, divided; 1 cup all-purpose flour; 2 eggs, lightly beaten; 1/4 cup lard; 1 cup milk

Ingredients

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4 (4 ounce) cube steaks
1/2 teaspoon salt, divided
1 3/4 teaspoons ground black pepper, divided
1 cup all-purpose flour
2 eggs, lightly beaten
1/4 cup lard
1 cup milk

Steps

Gather all ingredients.
Season steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
Combine flour and 1 teaspoon pepper in a shallow plate. Place beaten eggs in a shallow bowl. Dredge seasoned steaks in flour. Dip in eggs, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks in hot lard until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate.
Pour off all but 2 tablespoons fat from the skillet. Sprinkle 2 tablespoons dredging flour into fat. Cook and stir over medium heat for 1 minute, scraping up any browned bits from the bottom of the skillet.
Gradually whisk in milk. Cook, whisking frequently, until gravy is thickened and bubbly, 3 to 4 minutes.
Stir in remaining 1/4 teaspoon salt and 1/2 teaspoon pepper; gravy should be quite peppery. Serve and enjoy!

Source: LIKESTOCOOK ↗ · rated ★ 4.4 by 895 people there

Country Fried Steak and Milk Gravy

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