Classic Custard French Toast with Brioche

Steps

1. 1 Whisk together the eggs (2 large), whole milk (1/2 cup), vanilla extract (1/2 tsp), ground cinnamon (1/4 tsp), and kosher salt (1 pinch) in a shallow bowl until fully combined.
2. 2 Place a 12-inch nonstick skillet over medium-high heat and add 1 tbsp of the unsalted butter (2 tbsp total).
3. 3 While the butter melts, working one at a time, dip each brioche slice (2 slices, 3/4 inch thick) into the custard mixture for 2 seconds per side, allowing excess to drip back into the bowl, then place on a plate.
4. 4 Once the butter is foaming and the skillet is hot, carefully place both custard-soaked brioche slices into the pan.
5. 5 Cook for 3 to 4 minutes until the bottom is deep golden brown and crispy, then flip carefully and cook the other side for another 3 to 4 minutes until golden brown and the center feels set but still slightly soft when gently pressed.
6. 6 Transfer the French toast to a serving plate, top with the remaining 1 tbsp of unsalted butter (2 tbsp total), and dust generously with powdered sugar.
7. 7 Serve immediately with pure maple syrup on the side.

Source: Chef Rocky