Name: Cheeseburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 tablespoons butter, divided; 1/2 pound ground beef; 3/4 cup chopped onion; 3/4 cup shredded carrots; 3/4 cup chopped celery; 4 cups cubed potatoes; 3 cups chicken broth; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/4 cup all-purpose flour; 1 1/2 cups milk; 2 cups cubed Cheddar cheese; 1/4 cup sour cream; sliced green onions for garnish

Steps

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is brown and crumbly, 5 to 7 minutes.
Stir in potatoes, broth, basil, and parsley; bring soup to a boil. Reduce heat to low and simmer until potatoes are tender, 10 to 12 minutes.
Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour; whisk until smooth, about 1 minute. Gradually whisk in milk. Simmer, whisking continuously, until sauce is thick and smooth.
Pour sauce into soup mixture, stirring constantly. Bring to a boil over high heat; reduce heat to low. Add cheese and stir until melted. Add sour cream; stir until just heated through.
Serve garnished with green onions.

Source: Auntylene ↗ · rated ★ 4.7 by 1,646 people there

Cheeseburger Soup

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