Name: Anniversary Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 6 skinless, boneless chicken breast halves; 1/2 cup teriyaki basting sauce; 1/2 cup Ranch-style salad dressing; 1 cup shredded Cheddar cheese; 3 green onions, chopped; 1/2 (3 ounce) can bacon bits; 1 tablespoon chopped fresh parsley, for garnish

Ingredients

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2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Add chicken breasts, and sauté until lightly browned, about 4 to 5 minutes on each side.
Place browned chicken breasts in a 9x13-inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions, and bacon bits.
Bake in the preheated oven until chicken is no longer pink and juices run clear, 25 to 35 minutes. Garnish with parsley and serve.

Source: VICKI117 ↗ · rated ★ 4.4 by 3,167 people there

Anniversary Chicken

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