Name: Alice Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; 5 fluid ounces Worcestershire sauce; 8 slices bacon; 2 tablespoons butter; 8 ounces fresh mushrooms, sliced; 1 (8 ounce) package Monterey Jack cheese, shredded; 1/2 cup honey mustard salad dressing

Ingredients

Cooking for

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4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1/2 cup honey mustard salad dressing

Steps

Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.

Source: LABORDAY ↗ · rated ★ 4.6 by 920 people there

Alice Chicken

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